Featuring sea views and teak furnishings, the stylish 1-bedroom villas have thatched roofs, and offer high-speed Internet, TVs and separate living areas, as well as garden cabanas, terraces and private pools. Upgraded villas add iPads; some are overwater. Posh 2- and 4-bedroom villas are beachfront or overwater.
There are 5 upscale restaurants and a wine cellar. Amenities include a chic spa and an outdoor pool, along with a kids’ club and a golf course. A breakfast buffet is offered, as is a seaplane shuttle from Male’ International Airport.
The ambiance celebrates the ocean, a piano fills the conversation, cuisine that unites the East and the West with wines imported from the very best: the unforgettable experience of Aragu.
Tavaru, Japanese Teppanyaki elevated to new heights while below the island’s secret cellar houses the most exclusive collection of wine in the Indian Ocean.
A team of chefs from 14 nations use the finest imported and local ingredients to serve a global menu of authentic, homestyle food.
The poolside chillout and evening hangout where the mixologist pours inspiring creations.